Exhibitions

Horex Siberia 2014

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Horex Siberia 2014

April 9-11, 2014

IEC Novosibirsk Expocentre, Novosibirsk, Russia

The Horex Siberia has taken place for the past 10 years and has now become a highly-respected and leading exhibition for the HoReCa industry in Russia. The exhibition features hundreds of domestic and international exhibitors each year, and has been a key factor in helping companies to enter the Russian market for the first time, or raise their profile.

The Horex Siberia exhibition includes:

  • Professional shop fittings for catering and trade companies;
  • Tableware, kitchenware, dishware;
  • Foodstuffs, spices for professional cuisine;
  • Coffee, coffee-machines, tea, specialized equipment;
  • Banquet, fourchette, catering organization;
  • Pre-fabricated modules;
  • Vending equipment;
  • Mini-bars;
  • Hotel and restaurant textile, household chemicals;
  • Fabrics and drapes, accessories;
  • Bathroom equipment and fitting;
  • Telecommunications, automatization and safety systems, software;
  • Conditioning and ventilating systems;
  • Computer-cash systems, cash-register equipment;
  • Lighting systems, blocks, lightfitting;
  • Shop design, P.O.S-marketing;
  • Warehouse equipment and machines;
  • Furniture, accessories, carpeting;
  • Cleaning, hygiene equipment and products;
  • Lighting, sound, musical equipment
  • Dry-cleaners, laundry equipment;
  • Amusement, gambling equipment.

For more information see: www.horex-siberia.ru

FOODSTUFF 2014

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FOODSTUFF 2014

March 27-29, 2014

Grand hotel «Zhemchuzhina», Sochi, Russia

FOODSTUFF 2014 is a specialized food products trade show. For many years, the exhibition has been attended by leading manufacturers, suppliers and distributors of food and beverages from different regions of Russia.

Main sections:
– Environmentally friendly products Kuban;
– Meat, meat products, poultry;
– Dairy products;
– Fish and seafood;
– Confectionery and bakery products;
– Groceries;
– Oil and fat products, seasonings, spices;
– Frozen foods and ready meals;
– Fruits, vegetables, canned;
– Tea, coffee, drinks, honey and bee products;
– Food for babies;
– A functional food for health and sport, bio-agents;
– Equipment for the food processing industry, restaurants, cafes and bars;
– Packing, storage and logistics.

In the course of the exhibition:
– International Competition of meat, fish and dairy products;
– Workshops, training seminars and presentations of the participants;
– Conference on Nutrition, “Produce Business Kuban. Market for milk and dairy products. Market of meat and meat products “;
– Competition “Ecoproduct Kuban”;
– Cooking shows.

For more information see: www.soud.ru

ExpoHoReCa 2014

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ExpoHoReCa 2014

March 25-28, 2014

St. Petersburg, Russia

ExpoHoReCa is the only in the North-West of Russia Exhibition for restaurateurs and hoteliers that collects in one place the leading players in the market: companies, associations, professionals. The exhibition presents a full range of services necessary for the quality performance of the hotel, restaurant, bar, cafe, fast-food.

The extensive business program helps to solve problems for the successful operation and business development. The business program annually brings together leading hoteliers, restaurateurs, head chefs, producers, and professionals of restaurant and hotel business.

The business program includes: master-classes, presentations, tastings, demonstrations of new equipment and technology, competitions of the top chefs of Russia and countries of the Baltic Sea, seminar-workshop, and consultancy for industry professionals, visit the new and well-known hotels, restaurants, cafes.

For more information see: www.farexpo.ru

Interfood 2014

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Interfood 2014

March 19-21, 2014

St. Petersburg, Russia

Interfood international specialised exhibition is being held annually since 1997, and over the decades it has become one of the leading food industry events in Russia and the biggest in North-West of Russia. Each April, it gets together advanced and professional companies of the industry, contributing to their development and promotion. The key goal of this trade show is to contribute to provide Russian buyers with the high-quality products from domestic and international producers.

InterFood is:

  • professional food exhibition in St. Petersburg;
  • direct access to potential customers not only in Russia, but CIS;
  • individual invitation sent to trade visitors only within the buyer-seller program;
  • three days of work that will bring you months of profit

For more information see: www.infoodspb.ru

Ingredients Russia 2014

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Ingredients Russia 2014

March 18-21, 2014

Moscow, Russia

Ingredients Russia is a specialised exhibition for ingredients suppliers and consumers from around the world.

For the past sixteen years, the Ingredients Russia exhibition has reflected trends in the industry. Developers, manufacturers and suppliers of raw materials and ingredients for the food industry prepare innovative products specifically for presentation at the exhibition.

More than 7000 industry professionals visit the exhibition in search of new ingredients to improve product quality, create new products, and improve production cost-effectiveness.

For more information see: www.ingred.ru

PRODEXPO 2014

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PRODEXPO 2014

February 10-14, 2014

Moscow, Russia

PRODEXPO is the largest annual specialized exhibition in Russia and Eastern Europe. For 20 years, it has determined the development of the domestic food industry.

Over the years of its existence, the PRODEXPO exhibition has played an important role in stimulating the Russian food industry. Promoting high-quality foodstuffs to the domestic market, the PRODEXPO trade show contributes to implementing high-priority federal projects aimed at improving the quality of life of the Russian citizens.

For 20 years, the amount of exhibition space rented and the number of exhibiting companies have increased by five times.

For 20 years, Prodexpo has illustrated:

  • the highest quality foodstuffs manufactured by global market leaders;
  • innovative food products:
    • organic, dietary and functional foods;
    • high-tech foods: convenient food, premium fast foods, dehydrated foods, frozen foods, and vacuum packaged foods;
  • high-tech equipment for trade and public catering;
  • innovative materials, equipment and projects for food packing.

For more information see: www.prod-expo.ru

IV Business Forum – FRESH FOOD RUSSIA 2013

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The event will take place on November 14 and 15, 2013.

FRESH FOOD RUSSIA is an annual business forum dedicated to fresh produce and ready to serve meals in retail trade chains. It’s a unique event for the Russian retail market and it takes place in Moscow.

This year the main topics will be:

  • What should be changed in your store to make sales of fresh and ultra-fresh products more efficient?
  • How to profit from the growing demand and beat the competition in the market?
  • Your own production: everything from new ways to organize your sales to the most attractive recipes for buyers.

There will be three event conferences:

  • FRESH AND ULTRA-FRESH: new concepts, new products and efficient business processes.
  • YOUR OWN READY TO SERVE MEALS PRODUCTION: new approaches to sales organization and the most popular recipes.
  • BRANDED RETAIL FOR FRESH PRODUCERS: store formats and interaction with large retailers.

Also:

  • Special session: negotiations with suppliers.
  • Presentation of new solutions for your own production.
  • Degustation of new products in the Russian market.
  • Grocery retailer store tour in Moscow.

 

Learn more about the event here: www.b2bcg.ru

Key segments of Russian fruit and vegetable business in conference presentations on September 17 in Moscow

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The program of the conference “Fruit & Vegetable Business of Russia – 2013” will traditionally include the presentations on all key segments of the Russian fruit and vegetable sector delivered by its leaders.

Russian fruit and vegetable production forecast for the season 2013/14 and price development prospects up to April 2014 will be delivered by Ms. Tetiana Getman, Head of Fruit-Inform.

The subject of the Russian apple market structure changes in the light of the country’s accession to the WTO and expectations from the oncoming season will be covered by the presentation of Mr. Konstantin Shvets, General Director of Fito-Mag.

Mr. Aleskey Krasilnikov, Executive Director of Potato Union of Russia, will present his view of the Russian potato market development as well as key risks connected with the potato business.

The Russian greenhouse sector trends will be included in the presentation of Mrs. Natalya Rogova, General Director of Association of Greenhouses of Russia, who will also speak on the greenhouse business state support system.

The subject of the Russian market for fresh and frozen berries will be covered by the speech of Mr. Aleksandr Samokhvalov, Managing Director of Yagody Karelii, the leading company in the Russian berry market.

This year the conference program will for the first time include the subject of the Russian market for fresh-cut vegetables and leaf vegetables covered by the presentation of Mr. Viktor Semenov, Founder of Belaya Dacha Group of Companies.

Registration of conference participants goes on. For the present, there are more than 50 professionals of the domestic and foreign fruit and vegetable business to have confirmed their participation. Altogether, the conference will be attended by more than 150 delegates from 15-17 countries of the world.

The conference will be held in conjunction with World Food Moscow 2013 Exhibition, Expocentre Fairgrounds, Moscow, September 17.

On September 18, the conference delegates will be able to take part in the business-tour to Belaya Dacha Trading, the company dealing with manufacturing ready-to-eat lettuces and vegetables. Pay your attention that a number of business-tour participants is limited.

Full information about the event (program, participation conditions, advertising and sponsoring opportunities) is available here. To take part in the event, please fill out a registration form.

For more information see www.fruit-inform.com

Expofood Sochi 2013

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EXPOFOOD

IX specialized exhibition-fair of food

October 17-20,  2013

Exhibition halls in the Maritime Terminal in Sochi

The purpose of the exhibition – Providing support for businesses in the sanatorium-resort industry and catering facilities of Sochi-quality food products, the expansion of ties between the Russian and foreign companies, with the Krasnodar Territory.

 

SECTIONS Exposition:

– Meat and meat products. Meats. Bird. Egg

– Fish and Seafood

– Dairy products. Cheeses

– Groceries. Cereal products. Pasta, condiments, spices

– Gastronomy. Products for restaurants. Ready-made meals

– Juice, water. Soft drinks

– Vegetables, fruits

– Vegetable fats

– Tea, coffee, cocoa

– Confectionery products. Snacks. Nuts and dried fruits. Bakery products

– Canned Food. Ketchup, sauces, salads

– Frozen / chilled products. Semi-finished goods

– Alcoholic beverages (spirits, wine, brandy, low-alcohol beverages)

– Healthy food. Dietary Products

 

For more information see www.sochi-expo.ru