Russia takes on more Valencian citrus

Exports increased 200 per cent over past three seasons, according to reports in Spain

Citrus exports from the Valencia region of Spain to the Russian market have soared over the past three years, growing by over 200 per cet.

According to Empresa Exterior, shipments to Russia jumped by 203.5 per cent between 2009/10 and 2011/12, with volumes growing to 65,194 tonnes from 21,475 tonnes.

During the three-year period, total citrus exports from Valencia to all markets grew 12.6 per cent, amounting to sales of 2.76m tonnes.

Source: www.fruitnet.com

France: Apple&pear production down

The production of apples and pears in France has decreased compared to last year, mostly because of a smaller harvest. This according to the French ministry of agriculture.

Late September the apple supply was 44% lower than in September 2012. According to estimates the production of apples is down 24%. Prognosfruit states it’s a 9% drop compared to the European 2011 average. With supplies running low, prices are markedly higher. At the start of the season, prices already rose with 21% compared to the 2007-2011 average. By September the increase was 23% higher. Pears went through a similar movement, with a 34% drop in production.

The market for top fruit was stable for quite a while, but in August the supply soared. A big chunk of the surplus has been shipped to Russia, Germany and Scandinavia. Despite a relatively small crop, prices remained more or less the same. Now, with the current production shortage, prices went up with 33% compared to the 5-year average.

Source: www.freshplaza.com

Why don’t the retailers work directly with suppliers?

Fruitnews.ru made a reseach why Russian retailers prefer working with dealers and middlemen to dealing directly with suppliers.

Several retailers leading their activities in Russia, organize their work in a way to exclude other companies from the supply chain of fruits and vegetables although this is certainly a real opportunity to get the best prices.  Certain retailers begin to interact directly with the growers, but then return to the established pattern, which includes dealers and middlemen.

There are certain reasons for that. It is the lack of modern storage facilities which has already become common in our country, lack of screening and treatment facilities, and poorly-organized supply chain:

– In cities where the producers have well-organized processes of logistics, training and storage of goods, we work directly with them. But if the grower does not comply with these requirements, we have to buy the product from the distributor, who is able to present the product, calibrate it and supply to supermarkets. For example, an onion grower from Rostov can only produce the product and put it in storage, – says Dmitry Agaltsov the Purchasing Director of the section “Fruits and Vegetables” of the “Lenta” retail chain.

The Divisional manager of the department “New Products” of the “Real – Hypermarket LLC” Christian Look also highlights the complexity of direct cooperation:

“Risk of the quality of the goods carried by the retailer. If a vendor supplies defective goods, the seller will have to spend time and money on sorting out and disposal, writing claims to the supplier. Meanwhile, this item will not appear in stores, so the seller also suffers damages due to reduced turnover. Also the retailer must go through all the procedures for customs clearance of goods, involving additional (and considerable) human resources, which are not always built into the company’s staff.
Then, too large amounts of supplies from manufacturers. Minimum order of goods of one type is, as a rule, not less than 20 tons. Usually, we do not need such a large volume. In addition, according to the quality standards applied in the “Real” chain, fruits and vegetables can not be stored in our warehouse for more than three days”.

Many experts also believe that, despite the willingness and desire of many retailers to pass to direct supplies one day, intermediaries will remain.

The reason is, many manufacturers are working on a prepaid basis, and quotas for shipments are counted in hundreds of tons. There are also air deliveries of exotic fruits and berries from Brazil, China, South Africa and other regions. This is a very expensive and risky way, which is, as retailers forecast, will long remain the responsibility of third parties.

Source: www.fruitnews.ru

Eighth Bahetle supermarket in Moscow

Tatarstan retail chain “Bahetle” will open its eighth supermarket in Moscow on November 15, according to the official report of the retailer. Its area will be 2100 sq.m. In supermarkets “Bahetle” there are more than 40,000 items, including salads, ready meals, convenience foods, confectionery and baked goods of their own production.

The company “Bahetle” was created in 1991 as a wholesale company. The first supermarket was opened in December 1998. There are more than 20 supermarkets in Kazan, Moscow, Naberezhnye Chelny and Nizhnekamsk.

Source: www.retailer.ru

Russia is ramping up the production of apple juice concentrate

According to Rosstat, in the first 9 months of 2012 Russia produced 60.8 thousand tonnes of apple juice concentrate, which is 28% higher than the same period of last year when only 47.2 thousand tons were produced.

It should be noted that the upward trend in production can be traced for more than a year already.
Thus, in 2011 the production of apple juice concentrate increased by 13% compared with 2010 and amounted to 66.1 thousand tons. Despite the increase in domestic production, Russia also increased imports of apple juice concentrate. So far, for the first 9 months of 2012, 92.1 thousand tons of concentrate were imported, which is 13% more than in the same period of last year.

Source: www.fruitnews.ru

New Zealand increased export volumes of apples to the Russian market

New Zealand increased exports of apples to Russia by 20% compared to the same period of last year in July-September of the current year, up to more than 2 thousand tons.
The annual volumes of apples supplies from New Zealand to the Russian market make about 3.8 thousand tons averagely, with an average gross yield in New Zealand equal to 458 thousand tons / year (for the past 5 years).

The share of apples supplies from New Zealand to Russia was 0.4% in season 2011-2012, which is slightly higher than a year earlier.

It should be noted that the biggest amount of New Zealand exports to Russia was registered in season 2008-2009 (more than 4.6 thousand tons).

Source: www.fruitnews.ru

Germany reduced the volume of pear supplies to Russia

The supplies of pears from Germany to Russia fell by more than 2 times compared with the previous year and amounted to 2.4 thousand tons in the III quarter of this year.

According to Rosstat, in season 2011-2012 Germany exported to Russia about 13.4 thousand tons of pears, which is almost 46% lower than a year earlier. At the same time the share of supply of pears from Germany to the Russian market also declined – with more than 5% in 2011 to about 3% in 2012.
It is worth noting that, according to forecasts of WAPA, gross harvest of pears in Germany in the current year will reduce by 19% compared to last year and will be about 38 thousand tons.

Source: www.fruitnews.ru

Apples from Poland are getting more expensive in Russia

Growth of prices for Polish apples has been registered in Russia. Today, apples from Poland are offered at wholesale prices equal to 24-26 rub/kg (0,59-0,64 €/kg), which is almost 15% higher than at the beginning of last week. Wholesale companies report that the price increase is initiated by manufacturers from Poland, who are now holding back the sales of winter varieties of high-quality apples.

At the same time, the market participants believe that the positive trend in prices may increase because in addition to Polish farmers the local producers also hold back the prices. The Russian farms are not ready to make the apple cheaper than 22-25 rub/kg (0,54-0,62 € /kg). Lower priced sales are mainly performed by the farmers who have no place to store the apples or are in great need of funding.

Source: www.fruitnews.ru

Magnit pledges to trim margins to retain market share

Low-cost food retailer Magnit, Russia’s second-biggest by revenue, pledged to sacrifice profitability to retain market share as it posted third quarter earnings ahead of forecasts.

Magnit, which has been expanding its mostly discount store chain rapidly in Russian regions since 1998, has outperformed competitors in terms of sales growth and margins.

Third-quarter net profit almost doubled to $200 million, beating a $155 million market forecast, and earnings before interest, taxation, depreciation and amortisation (EBITDA) grew 60 percent to $383 million for an 11 percent margin.

Sergei Galitskiy, Magnit’s founder and chief executive, said the company was reaping the benefits of scale from its supply chain and enjoyed broadly the same purchasing terms as its bigger rival X5.

An EBITDA margin of 11 percent is untypical of the sector, where other publicly-listed players recently recorded margins of 6 to 8 percent.

Galitskiy said he expected it to decline in the future when competitors become more aggressive.

“If the market requires lower prices, we will give even lower prices. We will not hold on to EBITDA,” Galitskiy told analysts during a conference call, adding he saw no reason to be worried as long as the EBITDA margin stays above 6.5 percent.

He told Reuters in an interview this month he would stick to a winning formula of targeting low- to middle-income shoppers through mostly convenience stores.

Source: www.reuters.com

Rewe Austria sets sights on Russia

Rewe Austria is looking to launch ten new outlets in Russia per year, and is also targeting the eastern European markets of Ukraine and Romania, according to Rewe International CEO Janusz Kulik.

Kulik said that Austrian supermarket chain Billa would continue its expansion program in Russia, adding to the 72 outlets that it already operates in the country, FriedlNews reported.

“The markets in central and eastern Europe are growth markets,” Kulik noted. “The growth potential is still enormous.”

Source: www.fruitnet.com