Russia’s Largest Sockeye Salmon Fishery Achieves MSC Certification

The Marine Stewardship Council (MSC) announced that the Ozernaya River sockeye fishery in southwest Kamchatka has been certified as a sustainable fishery and will receive the MSC ecolabel.

This is the first fishery from Russia’s Kamchatka Peninsula to receive the MSC label and follows on the heels of two other certifications of Russian salmon fisheries: the Iturup Island pink and chum salmon fishery and northeast Sakhalin Island’s pink salmon fishery.

The Ozernaya sockeye fishery is operated by Vityaz Avto and Delta, two of the largest salmon fishing companies on the Kamchatka Peninsula. “We are proud to be the first fishing companies on Kamchatka to receive the MSC ecolabel. This certification demonstrates what we knew all along: this is a well-managed and sustainable fishery. We are determined to help it stay that way,” said Aleksandr Tarasov of Delta, Ltd.

Ozernaya sockeye is one of the few salmon runs in Russia that are almost entirely exported. The main market for Ozernaya sockeye is currently in Japan, but interest in the US and European markets is increasing, and a portion of the catch goes to these markets as well.

The Ozernaya MSC certification is the culmination of over three years of work by commercial fishermen in collaboration with the Wild Salmon Center (WSC) and World Wildlife Fund (WWF). The certification is another signal of the growing wave of Russian salmon fisheries engaging in the MSC assessment process. Currently 20% of Russia’s Pacific salmon fisheries are either MSC certified or in the MSC assessment process. Additional Russian fisheries are in the pipeline, underscoring the strong global demand for MSC certified salmon and Russia’s emerging significance in the global seafood marketplace.

“The Ozernaya sockeye fishery is one of the crown jewels of the global wild salmon fishery. While the fishery’s management isn’t perfect and there is more work to be done, the salient point is that this ecosystem needs to be protected and sustained. Like Bristol Bay in Alaska, the Ozernaya is a wild salmon ecosystem that is too important to lose,” said Brian Caouette of the Wild Salmon Center.

The headwaters of the Ozernaya Watershed are located in the protected Kuril Lake/South Kamchatka Nature Reserve, which safeguards critically important spawning and rearing grounds for wild salmon as well as habitat for grizzly bears, Steller’s sea eagles, and myriad other wildlife. The southwest Kamchatka coast, which includes the Ozernaya, is the most biodiversity-rich region for salmon in the world, including all seven species of Pacific salmon: Chinook, coho, sockeye, pink, chum, cherry salmon and steelhead.

The 1000-kilometer long Kamchatka Peninsula is located at the far eastern end of Russia, between the Sea of Okhotsk and the North Pacific Ocean. Kamchatka contains a vast network of rivers that remain free-flowing from headwaters to ocean and are virtually unaltered by human development. This region produces up to one-fourth of all wild Pacific salmon and 20% of Russia’s seafood.

Source: www.thefishsite.com

“Land” supermarket chain is planning to grow

Petersburg retail chain “Land” was opened in 1998, and by 2011 there were only 6 supermarkets. But in 2012, the retailer is launching two more stores. One (600 square meters) was opened on September 13, the other (1200 square meters) will be opened by the end of 2012.

Ilya Strom, CEO of the company, said during a press conference, that by 2014 the number of supermarkets in St. Petersburg will grow up to 13, and by 2016 – up to 18. This will allow the company to take up to 70% in the premium segment of FMCG market in St. Petersburg. Now, according to the company, its share is 54%. Market capacity is estimated at 10%.

Also, “Land” will expand into other regions of the country. The first store is planned to open in Sochi in the end of 2013 – beginning of 2014. “We are also interested in opening new supermarkets in other cities in the south of Russia, and in the Urals and Siberia. First of all, these are the cities with the population more than a million – Krasnodar, Yekaterinburg, Krasnoyarsk, Irkutsk, Novosibirsk”- said Ilya Strom.

Besides, “Land” is planning to enter the market of CIS countries. According to Ilya Strom, now the company is discussing the possibility of opening a supermarket in Finland. However, the exact launch date and the number of supermarkets were not named.

The average investment in opening one “Land” supermarket is from 1.2 million euros (500 sq m) to 1.8 million euros (1000-1500 sq m). The approximate payback period is five years. For the development the company uses both its own money and credit aid.

“Land” is also planning to increase its own imports and expand the range of imported products from the current 2,000 to 4,000 positions by the end of 2013. “Basically, we will continue to work with the producers in Spain, Italy and Finland. But we are also planning to start working with England and France”,- said Svetlana Andronikova, commercial director of the company.

Besides, now “Land” is negotiating with farmers of Leningrad, Pskov and Vologda regions to supply products in supermarkets. Part of the farm products will be sold under retailer’s brand.

Source: www.retailer.ru

Russia to get organic food category

The lower chamber of the Russian Parliament (Duma) has started to draft a law about ecologically clean vegetables. According to the future law, the vegetables in the markets should be sold with special tag, informing customers about compliance with international ecological standards. This approach has been in practice in Europe for a long time already with organic produced labelled as such and sold for premium prices.

According to experts, the price of organically tagged vegetables will go up 30% at least.

As member of the Russian Duma, Mrs. Nadezhda Shkolkina, estimates, the organic production of vegetables will occupy about 10% of the total sector.  Mr. Victor Semenov, the founder of Belaya Dacha Group of Companies, informs that the main difference of organic fruits and vegetables from regular ones is that they are produced avoiding the use of chemical fertilizers and other harmful elements.

Source: www.freshplaza.com

Russia to Revamp Fish Industry – Reduce Exports

The Russian government plans to approve a new programme, The Concept of Fisheries 2012, which will significantly change the country’s fishing and aquaculture sectors, by reducing state control and increasing funds available to fish farms to produce higher value products.

At a meeting outlining the programme, Vice-Premier of Russia – Arkady Dvorkovich, said that Russia wanted to increase domestic production of fish products and export fewer raw materials abroad.

The new programme will abolish the VAT refund exporters recieve when exporting fish, as well as eliminate privileges on payment of the fee for the use of aquatic resources for companies that export raw materials abroad.

Another major innovation is to create fish stock exchanges, which will allow the state to control the price of fishery products and to fight the export-commodity nature of the fishing industry in Russia.

“In the current situation Russia is importing fish products of high added value, and exports from Russia only fresh or chilled fish, that is actually raw, losing significant amounts of value,” said the Chairman of the State Duma Committee on Natural Resources, Environment and Ecology, Vladimir Kashin.

There are also plans to support the coastal regions of the Russian Federation for the development of fisheries. The first such programme was adopted in the Sakhalin region and provides assistance to fishermen of $10.4 billion for the year. Similar programmes will soon be adopted in all the coastal regions of the country.

Source: www.thefishsite.com

Бюро по грушам США на World Food Moscow 2012

В сентябре на выставке World Food Moscow 2012 Бюро по грушам США поделится новостями о новом урожае. В этом году в районах штата Вашингтон и Орегон — Веначи, Якима, Мид-Коламбия, Медфорд — сохранялся климатический баланс теплых солнечных дней и прохладных ночей, необходимый для выращивания сочных груш.   

Вот почему урожай летних сортов груш, в сравнении с 2011 годом, превосходит по объему показатели зимних. Больше чем в прошлом году на международном рынке будут представлены груши летних сортов красный и зеленый Бартлетт (4 млн. 421 тыс. бушелей; 1 бушель – это 20-ти килограммовая коробка), но рекорды бьют как всегда Анжу (10 млн. 428 тыс. 100 бушелей) и Боск (2 млн. 935 тыс. 800 бушелей).

За ними следуют Комис, Конкорд и Секел. Все северо-американские груши выращены в экологически чистых районах тихоокеанского побережья. Живописные долины, тени горы Рейнир, река Колумбия и могучая цепь Каскадных Гор помогают садоводам Америки выращивать вкуснейшие груши в мире. По объему поставок груш в более чем тридцать стран мира США занимают почетное 3-е место, а грушевые плантации передаются фермерами из поколения в поколение.

Бюро по грушам США за несколько десятков лет работы накопило достаточный опыт в сфере культивации, хранения и системы сбыта одного из самых полезных фруктов в мире. Начиная с 1931 года, когда было решено создать некоммерческую ассоциацию, задачей которой было продвижение американских груш по всему миру, складывались долгосрочные бизнес-связи с международными партнерами. В итоге, в настоящий момент Бюро по грушам США — это 1700 производителей и 55 компаний-экспортеров. Все коммуникации курирует головной офис компании в Портленде, штат Орегон.

Впервые груши на северо-восточном тихоокеанском побережье Америки появились еще в XVIII веке, когда черенки груш привезли с собой европейские поселенцы. Тогда еще начинающие садоводы не были знакомы с технологиями хранения, и выращенные плоды становились достоянием исключительно родных широт. Теперь, благодаря  правилам хранения,  а вовсе не химическим технологиям, американские груши хранятся долго. При поддержании холодной (1-2˚С при влажности 90-95%), без перепадов, температуры в помещении и отсутствии воды на фруктах, груши способны сохранять первозданную свежесть столько времени, сколько его достаточно для транспортировки фруктов в Россию.

Дополнительную информацию Вы сможете найти на нашем сайте http://www.usapears.ru или http://www.usapears.com

Контакты:

Катерина Акуленко (Владивосток)

katerina@newmark.ru

Ксения Горовая (Санкт-Петербург)

ksenia@crispconsulting.agency

+7 (812) 702-7151

 

10-09-2012

Институт маркетинга морепродуктов Аляски: приглашаем на наши стенды на выставках World Food Moscow 2012 и ПИР 2012

 

World Food Moscow 201217-20 сентября 2012
«Экспоцентр» на Красной Пресне, Москва

Павильон 3, стенд Е217

 

 

        ПИР 2012
        25-28 сентября 2012
        Крокус Экспо, Москва,
        Павильон 14, стенд 2G24

 

Институт Маркетинга Морепродуктов Аляски (Alaska Seafood Marketing Institute) – это партнерство государства и частных рыбопромышленных компаний штата Аляска. Институт играет ключевую роль в продвижении Морепродуктов Аляски и определяет их место на мировом рынке.

В чистых водах Аляски обитают различные виды диких рыб и моллюсков – это и морепродукты премиум-класса, в том числе пять видов рыб семейства лососевых(чавыча, нерка, кижуч, горбуша и кета), белокорый тихоокеанский палтус, черная треска, или угольная рыба, морской гребешок и разные виды крабов(королевский краб, дандженесский краб и снежный краб), там также водится рыба, которая больше подойдет для обычного семейного обеда – треска, минтай и камбала. В зависимости от сезона вся рыба и морепродукты поступают к потребителям в свежем, замороженном, консервированном или копченом виде.

Морепродукты Аляски обитают в исключительно чистой ледяной воде в тысячах километрах от экологически нестабильных зон, они питаются естественной пищей, и кроме того дикие рыбы Аляски идут по своим природным путям миграции из рек в океан и обратно, именно поэтому в них содержится совсем мало жира, их текстура такая плотная, и на вкус они такие нежные. Все морепродукты Аляски не содержат искусственных красителей и ароматизаторов.

Дополнительную информацию об рыбе и морепродуктах штата Аляска можно получить на сайтах www.alaskaseafood.ru и www.alaskaseafood.org

Мы приглашаем Вас на наши стенды!

 Для организации встреч на выставке World Food Moscow и ПИР обращайтесь:

Тел. +7 (812) 702-7151

E-mail: info@crispconsulting.agency

Supply Chain Changes At X5

X5 Retail Group Russia logoThe X5 Retail Grouphas reported some changes to its supply chain management. The Russian food retailer is to directly import and distribute a number of product categories into its stores. The group currently distributes mostly fresh produce and confectionary to its retail outlets. Importing goods directly will eliminate the need for a distributor and will improve the group’s gross margins and product quality, chief financial officer Kieran Balfe is reported to have said.

Source: www.esmmagazine.com

 

Russia has become the main market for Spanish fruit and vegetables

The integration of Russia to the World Trade Organization (WTO) came into effect on August 22 after 18 years of negotiations. Russia has become the main market for the export of fruit and vegetables from Spain.

Exports of fruits and vegetables from Spain to Russia in 2011 stood at 243,027 tons, 47% more than in 2010, making Russia the first non-EU member market for Spanish fruit and vegetables. Spanish vegetable export to Russia in 2011 reached 35,276 tons compared to 23,877 tons in 2010, 48% more, due to increased exports of cucumbers, tomatoes and lettuce. Fruit shipments totalled 207,751 tons, compared to 141,259 tons in 2010, 47% more. Peaches, nectarines and tangerines were the most imported fruit by Russia from Spain.

In 2011 Russia accounted for 30% of total exports from Spain to countries outside the EU, which stood at 814,896 tons.

For 2012 Russia still remains the main destination of Spanish fruit and vegetable exports, since in February shipments grew 50% compared to the same months of 2011, totalling 47,362 tons, according to the latest information updated by the Department of Customs and Excise Tax Agency, processed by FEPEX. After the final integration of Russia in the WTO, there is concern from FEPEX to establish an adequate policy to maintain the good performance of exports of fruits and vegetables.

Source: www.freshplaza.com

New format of Auchan

Last week Auchan Russia launched its new project in Russia – boutique “Juvelirnie ukrashenija” where jewelry is sold. Now, in the boutique there are about 6,000 items of gold and silver jewelry and fashion jewelry, half of which is brought from France.

Source: www.retailer.ru

Changes of X5 Retail Group

A month ago Andrei Gusev resigned CEO of X5 Retail Group; and last week Alexander Ermolenko, director of logistics, who had began to work for X5 Retail Group after quitting “Magnit” more than a year ago, and his deputy Vyacheslav Mikhnenko, who before had worked for retail network “Kopeyka”, resigned their positions as well.

In the result, Igor Sotnikov, who previously worked as director of logistics for supermarket format, was appointed director of logistics of all the formats of X5 stores.

Also Ian Fuchs resigned director of hypermarket format of X5 Retail Group. He was appointed to the position in November 2011.

Last week the information appeared that X5 Retail Group is negotiating the purchase of Stavropol retail network “Troyka” and “Sem’ja”. As a result of the transaction, X5 can get 12,000 square meters of their stores in Stavropol region and Karachaevo-Cherkesskij region or some stores located in Stavropol and Nevinnomyssk. So far, X5 does not have its own stores in Stavropol region, and, according to some experts, it can spend 300-700 million rubles for the entry to the region.

Source: www.retailer.ru