The planned inspection by Russian veterinary staff of Norwegian salmon slaughterhouses approved for export of salmon and trout to Russia has been postponed until the autumn.
All salmon slaughterhouses to export salmon and trout from Russia must be approved by the Russian veterinary. In May, 13 Norwegian salmon slaughterhouses were restricted from exporting fresh salmon and trout to Russia by the Russian veterinary. They could, however, continue to export frozen salmon and trout.
Status as of 7 June is thus that 32 companies can export salmon and trout to Russia, 21 companies can export fresh and frozen trout, while 11 only can export frozen.
Source: www.thefishsite.com