ExpoHoreca

ExpoHoReCa 2016

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  ExpoHoReCa XIV

  March 17-20, 2016

  SKK, Saint-Petersburg

ExpoHoReCa is the only exhibition for restaurateurs and hoteliers, a traditional venue of hospitality industry professionals: restaurateurs and hoteliers, manufacturers and suppliers, companies and associations in St. Petersburg.

Exhibition format B2B.

The exhibition presents a full range of services necessary for development and quality in the hotel, restaurant, bar, cafe and fast-food industries.

To increase sales, expand business contacts, and to promote positive PR of the exhibiting companies there will be:

  • workshops, presentations, tasting sessions
  • demonstrations of new equipment, fitting & technologies
  • seminars, consultations, round tables,
  • XI International competition of leading chefs for the “Baltic Culinary Star” cup
  • Tasting Court Coffee &Tea
  • Wine collections
  • Hotels Today

Exhibition participants:
manufacturers and suppliers of equipment, fittings, products, services for HoReCa.

Exhibition visitors:
owners and managers of hotels, mini-hotels, restaurants, cafes, bars, chefs, bartenders, baristas, sommeliers, confectioners, suppliers and manufacturers of products for the hospitality industry.

More information www.en.farexpo.ru

ExpoHoReCa – 2015

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ExpoHoReCa

March 24-27, 2015

SKK, Saint-Petersburg

 

ExpoHoReCa is the only exhibition for restaurateurs and hoteliers, a traditional venue of hospitality industry professionals: restaurateurs and hoteliers, manufacturers and suppliers, companies and associations.

Exhibition format B2B.

The exhibition presents a full range of services necessary for development and quality in the hotel, restaurant, bar, cafe and fast-food industries.

To increase sales, expand business contacts, and to promote positive PR of the exhibiting companies there will be:

  • workshops, presentations, tasting sessions
  • demonstrations of new equipment, fitting & technologies
  • seminars, consultations, round tables,
  • XI International competition of leading chefs for the “Baltic Culinary Star” cup
  • Tasting Court Coffee &Tea
  • Wine collections
  • Hotels Today

Exhibition participants:
manufacturers and suppliers of equipment, fittings, products, services for HoReCa.

Exhibition visitors:
owners and managers of hotels, mini-hotels, restaurants, cafes, bars, chefs, bartenders, baristas, sommeliers, confectioners, suppliers and manufacturers of products for the hospitality industry.

More information www.en.farexpo.ru

 

ExpoHoReCa 2014

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ExpoHoReCa 2014

March 25-28, 2014

St. Petersburg, Russia

ExpoHoReCa is the only in the North-West of Russia Exhibition for restaurateurs and hoteliers that collects in one place the leading players in the market: companies, associations, professionals. The exhibition presents a full range of services necessary for the quality performance of the hotel, restaurant, bar, cafe, fast-food.

The extensive business program helps to solve problems for the successful operation and business development. The business program annually brings together leading hoteliers, restaurateurs, head chefs, producers, and professionals of restaurant and hotel business.

The business program includes: master-classes, presentations, tastings, demonstrations of new equipment and technology, competitions of the top chefs of Russia and countries of the Baltic Sea, seminar-workshop, and consultancy for industry professionals, visit the new and well-known hotels, restaurants, cafes.

For more information see: www.farexpo.ru

Институт маркетинга морепродуктов Аляски на выставке ExpoHoReCa 2013

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С 1 по 3 марта 2013 года в Санкт-Петербурге прошла 11-я международная специализированная выставка индустрии гостеприимства “ExpoHoReCa 2013″, в которой уже не в первый раз принимал участие Институт маркетинга морепродуктов Аляски.

В рамках Гастрономического салона “Кулинарный Олимп” были организованы показательные выступления отечественных и зарубежных шеф поваров, в том числе проводились мастер классы по приготовлению блюд из черной трески из Аляски.

Среди приготовленных блюд:

Итальянский томатный суп с черной треской, кубиками помидора и зеленью

Треска, томленая в сметанно-лимонном соусе с листьями салата Мангольд и молодым картофелем

Треска в кляре с морковным пюре и карамелизованными дольками корня сельдерея

Черная треска по-польски с молодым картофелем (на фотографии)

Гости выставки могли не только узнать новые рецепты из черной трески из Аляски, но и узнать больше о ее полезных свойствах и оценить ее необычный и нежный вкус.

ExpoHoReCa St. Petersburg 2013

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X International Exhibition of Hospitality Industry will be held from March 1 to March 3, 2013 in St. Petersburg.

Each year more than 5,000 visitors come to the exhibition.

During the exhibition a lot of different seminars and master classes are held.

Also, the cup “Baltic Cuisine Star” is organized in which teams from different countries compete with each other.

St. Petersburg Sports and Concert Complex (SKK) | St. Petersburg, Russia

Organized by: FAREXPO

For more information see www.en.farexpo.ru