October 2013

Expofood Sochi 2013

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EXPOFOOD

IX specialized exhibition-fair of food

October 17-20,  2013

Exhibition halls in the Maritime Terminal in Sochi

The purpose of the exhibition – Providing support for businesses in the sanatorium-resort industry and catering facilities of Sochi-quality food products, the expansion of ties between the Russian and foreign companies, with the Krasnodar Territory.

 

SECTIONS Exposition:

– Meat and meat products. Meats. Bird. Egg

– Fish and Seafood

– Dairy products. Cheeses

– Groceries. Cereal products. Pasta, condiments, spices

– Gastronomy. Products for restaurants. Ready-made meals

– Juice, water. Soft drinks

– Vegetables, fruits

– Vegetable fats

– Tea, coffee, cocoa

– Confectionery products. Snacks. Nuts and dried fruits. Bakery products

– Canned Food. Ketchup, sauces, salads

– Frozen / chilled products. Semi-finished goods

– Alcoholic beverages (spirits, wine, brandy, low-alcohol beverages)

– Healthy food. Dietary Products

 

For more information see www.sochi-expo.ru

PIR 2013

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PIR. Hospitality Industry

October 1-4, 2013

Crocus Expo, Moscow

The ‘PIR. Hospitality Industry’ trade fair is the main exhibition project in the HoReCa segment in Russia and CIS.

Each year it becomes a meeting place for restaurateurs and hoteliers, chefs and confectioners, suppliers, investors, journalists and all those willing to keep up with the latest trends of the hotel and catering business.

Organizer: PIR Information project supported by the Restaurateurs and Hoteliers Federation as well as the National Chefs’ Guild.

In 2012 850 companies from 25 countries were exhibited at the show. There were more than 45 000 visitors.

For more information see www.exhibition.pir.ru