Seafood news

Russian Surimi Production Increased by 40% to 30,000 mt

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The pollock fishing season (Season A) in the Sea of Okhotsk, Russia’s primary fishing ground, concluded on April 9th. According to the Pollock Catchers Association (PCA) in Vladivostok, the catch during the A season, spanning from January 1st to April 9th, reached 830,000 mt, marking a 3% increase compared to the same period last year. Approximately 87% of the total allowable catch (TAC) in the sea has been utilized. Surimi production experienced a notable surge of 40%, reaching 30,000 tons.

Across all regions of the Far Eastern basin, the total pollock catch surpassed 1.05 million tons, reflecting an 8.6% increase compared to the previous year.

PCA reports indicate that pollock product manufacturing followed a similar pattern to last year, with Russian fishermen maintaining production volumes of fillet and minced meat at last year’s levels, totaling approximately 60 thousand tons. Meanwhile, marine surimi production continued to rise, increasing by nearly 40% to 30,000 mt during the 2024 “A” season. Overall, frozen pollock production rose by 7% to 397,000 mt.

Source: seafood.media

Russian Fisherman Caught over 5.3 mln mt of Fish in 2023

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In 2023, Russian fishermen caught over 5.3 million mt of fish, marking the highest figure recorded in the past three decades. This announcement was made by Ilya Shestakov, the Head of The Federal Agency for Fishery (Rosrybolovstvo). Shestakov emphasized Russia’s commendable level of fish self-sufficiency, which stands at over 150%, indicating the country’s capacity to meet its domestic demand for fish products.

Source: tass.com

Russia Doubles Seafood Exports to China

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In the first eleven months of the previous year, Russia demonstrated significant growth in its seafood exports to China, with figures revealing a remarkable 102% increase in volume. The value of these exports also saw a notable rise of 38%, totaling approximately 1,100,000 mt of seafood valued at $2 billion shipped to China between January and November.

This surge in exports is complemented by a concurrent increase in seafood imports from China to Russia, which grew by 6% to reach 52,000 tonnes during the same period. These imports included squid, tuna, canned products, crustaceans, and shrimp, amounting to a total value of $286 million.

Noteworthy items among Russia’s exports to China include just over half a million tonnes of frozen pollock, 213,000 mt of small pelagics, 111,000 mt of frozen herring, 62,000 mt of fishmeal, and 29,000 mt of frozen cod, further illustrating the depth of trade between the two nations in the seafood sector.

Source: fiskerforum.com