Food Industry in Krasnodar 2015

Food Industry

April 15-17, 2015

Krasnodar

 

Food Industry is an important specialized business platform at the South of Russia presenting domestic and foreign equipment for food and processing manufactures, raw materials and ingredients. The distinctive feature of the exhibition is the complex approach to presentation of industry achievements – from foodstuffs to technologies and production equipment.

For more information see: www.foodexpo.su

Food Industry and Modern Breadmaking in Krasnoyarsk

Food Industry and Modern Breadmaking

March 25-28, 2015

«Siberia Expocentre», Krasnoyarsk

 

Food Industry and Modern Breadmaking is the major trade fair of equipment and technologies for trade companies and catering enterprises in Siberian Federal District including representatives of food and processing industry, packing and label manufacturing and other trade enterprises. Modern Breadmaking exposition will gather the best Russian bakers and manufacturers of bakery products.

Foe more information see: www.krasfair.ru

ExpoHoReCa – 2015

ExpoHoReCa

March 24-27, 2015

SKK, Saint-Petersburg

 

ExpoHoReCa is the only exhibition for restaurateurs and hoteliers, a traditional venue of hospitality industry professionals: restaurateurs and hoteliers, manufacturers and suppliers, companies and associations.

Exhibition format B2B.

The exhibition presents a full range of services necessary for development and quality in the hotel, restaurant, bar, cafe and fast-food industries.

To increase sales, expand business contacts, and to promote positive PR of the exhibiting companies there will be:

  • workshops, presentations, tasting sessions
  • demonstrations of new equipment, fitting & technologies
  • seminars, consultations, round tables,
  • XI International competition of leading chefs for the “Baltic Culinary Star” cup
  • Tasting Court Coffee &Tea
  • Wine collections
  • Hotels Today

Exhibition participants:
manufacturers and suppliers of equipment, fittings, products, services for HoReCa.

Exhibition visitors:
owners and managers of hotels, mini-hotels, restaurants, cafes, bars, chefs, bartenders, baristas, sommeliers, confectioners, suppliers and manufacturers of products for the hospitality industry.

More information www.en.farexpo.ru

 

HoReCa Expo Ural

HoReCa Expo Ural

March 3-5, 2015

Yekaterinburg. IEC Ekaterinburg-Expo, Pavilion 1

The exhibition brings together manufacturers and suppliers of food and beverages, equipment for public catering companies, of professional dishware and accessories, furniture, professional textiles and others.

Visitors of the exhibitions include owners and managers of cafes, restaurants, bars, catering companies, hotels as well as top and middle level professionals.

Within the framework of the exhibition, over 40 events of various levels will be held: shows for citizens, training sessions for personnel, competitions for pros, professional meetings and networking for business owners.

More information: www.en.horeca.expo96.com

Prodexpo – 2015

Prodexpo

22nd International Exhibition

February 9-13, 2015

Expocentre, Moscow

 

PRODEXPO is the largest annual specialized exhibition in Russia and Eastern Europe. For more than 20 years, it has determined the development of the domestic food industry. Over the years of its existence, the PRODEXPO exhibition has played an important role in stimulating the Russian food industry. Promoting high-quality foodstuffs to the domestic market, the PRODEXPO trade show contributes to implementing high-priority federal projects aimed at improving the quality of life of the Russian citizens. The program of the exhibition includes seminars, conferences, master classes.

More information www.prod-expo.ru

Bread Festival – 2015

Bread Festival – 2015

January 27-29, 2015 

Moscow, Exhibition Center, pav. 69

January 27-29 in Moscow, Russian Guild of Bakers and Confectioners (ROSPiK) holds an annual Bread Festival at the Exhibition Center (pavilion number 69), forum for bakers and confectioners in Russia.

The program of Bread Festival includes:

  • Specialized Exhibition “Small and medium-sized businesses in baking and confectionery”
  • III International conference “The healing power of the rye”
  • Finals of XV Russian Bakery Cup “Bread is the World”
  • Finals of IV Russian Bakery Cup “Baker, profession of the future”
  • Master classes, seminars, tastings and others.

We invite you to a master class “U.S. Cranberries in baking”, which will be held January 27 from 10:00 to 14:00. The program includes cooking of bread, cheese cakes, buns, brownies, biscotti and muffins – all products are prepared with U.S. dried cranberries.

More information about the event: www.guild.breadbusiness.ru

Peterfood 2014

Peterfood

November 11-13, 2014

St. Petersburg, Lenexpo

More than 6 000 specialists visit the exhibition. 7 000 negotiations with chains at the exhibitors’ stands and in Chain Wholesale Center™. 200 exhibitors from 14 countries: Russia, Belarus, Belgium, Hungary, Iran, Italy, Kazakhstan, Lithuania, Poland, Portugal, Tajikistan, Turkey, France, the Czech Republic, Estonia. 109 purchasing agents from 44 retail chains and purchasing alliances.

Sections of the Exhibition:

  • Confectionery and bakery products.
  • Snacks. Nuts, dried fruit
  • Groceries. Alimentary paste, flavours and spices
  • Vegetable fats
  • Meat and meat products
  • Sausage products. Poultry. Eggs
  • Frozen products. Semi-processed products
  • Ready-made meals
  • Tea, coffee
  • Canned foods. Sauces, ketchups
  • Dairy. Cheese
  • Fish and seafood
  • Alcoholic beverages (strong drinks, wine, cognacs, soft drinks)
  • Non-alcoholic beverages. Juices, water
  • Healthy food. Dietary and natural products

For more information see: www.peterfood.ru

InterFood Siberia 2014

InterFood Siberia

21-23 October, 2014

IEC Novosibirsk Expocentre, Novosibirsk, Russia

 

InterFood Siberia (formerly FoodSib) features a wide range of food and drink products, targeted at the Siberian food market.  Siberia makes up 56% of Russia, making InterFood Novosibirsk an important meeting place for companies engaged in the Russian market.

InterFood Siberia hosts companies from Russia and abroad, offering products for the food and drink market, as well as food ingredients and food processing equipment and machinery.

For more information see: www.interfood-siberia.ru

ExpoFood Sochi 2014

ExpoFood Sochi

October 16-18, 2014

 

One of main target of the exhibition is to develop relations between suppliers of high quality food and HRI sector in Sochi.

Exhibition Sections:

  • Meat, poultry
  • Fish and seafood
  • Dairy products
  • Grocery
  • Cereal products, pasta, condiments, spices
  • Products for restaurants
  • Ready-made meals
  • Juices, water, soft drinks
  • Vegetables and fruits
  • Tea, coffee, cocoa and alcoholic beverages
  • Confectionery and bakery products
  • Nuts, dried fruits, snacks
  • Canned food and frozen products
  • Ketchup, sauces, salads
  • Healthy products

For more information see: www.sochi-expo.ru

PIR 2014

PIR. Hospitality Industry

September 23-26, 2014

Crocus Expo, Moscow

 

The ‘PIR. Hospitality Industry’ trade fair is the main exhibition project in the HoReCa segment in Russia and CIS.

Each year it becomes a meeting place for restaurateurs and hoteliers, chefs and confectioners, suppliers, investors, journalists and all those willing to keep up with the latest trends of the hotel and catering business.

Organizer: PIR Information project supported by the Restaurateurs and Hoteliers Federation as well as the National Chefs’ Guild.

More than 800 companies from 20 countries exhibit at the show. There are more than 45 000 visitors each year.

For more information see www.exhibition.pir.ru