Trade Shows Russia

Interfood 2014

Written by

Interfood 2014

March 19-21, 2014

St. Petersburg, Russia

Interfood international specialised exhibition is being held annually since 1997, and over the decades it has become one of the leading food industry events in Russia and the biggest in North-West of Russia. Each April, it gets together advanced and professional companies of the industry, contributing to their development and promotion. The key goal of this trade show is to contribute to provide Russian buyers with the high-quality products from domestic and international producers.

InterFood is:

  • professional food exhibition in St. Petersburg;
  • direct access to potential customers not only in Russia, but CIS;
  • individual invitation sent to trade visitors only within the buyer-seller program;
  • three days of work that will bring you months of profit

For more information see: www.infoodspb.ru

Ingredients Russia 2014

Written by

Ingredients Russia 2014

March 18-21, 2014

Moscow, Russia

Ingredients Russia is a specialised exhibition for ingredients suppliers and consumers from around the world.

For the past sixteen years, the Ingredients Russia exhibition has reflected trends in the industry. Developers, manufacturers and suppliers of raw materials and ingredients for the food industry prepare innovative products specifically for presentation at the exhibition.

More than 7000 industry professionals visit the exhibition in search of new ingredients to improve product quality, create new products, and improve production cost-effectiveness.

For more information see: www.ingred.ru

PRODEXPO 2014

Written by

PRODEXPO 2014

February 10-14, 2014

Moscow, Russia

PRODEXPO is the largest annual specialized exhibition in Russia and Eastern Europe. For 20 years, it has determined the development of the domestic food industry.

Over the years of its existence, the PRODEXPO exhibition has played an important role in stimulating the Russian food industry. Promoting high-quality foodstuffs to the domestic market, the PRODEXPO trade show contributes to implementing high-priority federal projects aimed at improving the quality of life of the Russian citizens.

For 20 years, the amount of exhibition space rented and the number of exhibiting companies have increased by five times.

For 20 years, Prodexpo has illustrated:

  • the highest quality foodstuffs manufactured by global market leaders;
  • innovative food products:
    • organic, dietary and functional foods;
    • high-tech foods: convenient food, premium fast foods, dehydrated foods, frozen foods, and vacuum packaged foods;
  • high-tech equipment for trade and public catering;
  • innovative materials, equipment and projects for food packing.

For more information see: www.prod-expo.ru

IV Business Forum – FRESH FOOD RUSSIA 2013

Written by

The event will take place on November 14 and 15, 2013.

FRESH FOOD RUSSIA is an annual business forum dedicated to fresh produce and ready to serve meals in retail trade chains. It’s a unique event for the Russian retail market and it takes place in Moscow.

This year the main topics will be:

  • What should be changed in your store to make sales of fresh and ultra-fresh products more efficient?
  • How to profit from the growing demand and beat the competition in the market?
  • Your own production: everything from new ways to organize your sales to the most attractive recipes for buyers.

There will be three event conferences:

  • FRESH AND ULTRA-FRESH: new concepts, new products and efficient business processes.
  • YOUR OWN READY TO SERVE MEALS PRODUCTION: new approaches to sales organization and the most popular recipes.
  • BRANDED RETAIL FOR FRESH PRODUCERS: store formats and interaction with large retailers.

Also:

  • Special session: negotiations with suppliers.
  • Presentation of new solutions for your own production.
  • Degustation of new products in the Russian market.
  • Grocery retailer store tour in Moscow.

 

Learn more about the event here: www.b2bcg.ru

Expofood Sochi 2013

Written by

EXPOFOOD

IX specialized exhibition-fair of food

October 17-20,  2013

Exhibition halls in the Maritime Terminal in Sochi

The purpose of the exhibition – Providing support for businesses in the sanatorium-resort industry and catering facilities of Sochi-quality food products, the expansion of ties between the Russian and foreign companies, with the Krasnodar Territory.

 

SECTIONS Exposition:

– Meat and meat products. Meats. Bird. Egg

– Fish and Seafood

– Dairy products. Cheeses

– Groceries. Cereal products. Pasta, condiments, spices

– Gastronomy. Products for restaurants. Ready-made meals

– Juice, water. Soft drinks

– Vegetables, fruits

– Vegetable fats

– Tea, coffee, cocoa

– Confectionery products. Snacks. Nuts and dried fruits. Bakery products

– Canned Food. Ketchup, sauces, salads

– Frozen / chilled products. Semi-finished goods

– Alcoholic beverages (spirits, wine, brandy, low-alcohol beverages)

– Healthy food. Dietary Products

 

For more information see www.sochi-expo.ru

PIR 2013

Written by

PIR. Hospitality Industry

October 1-4, 2013

Crocus Expo, Moscow

The ‘PIR. Hospitality Industry’ trade fair is the main exhibition project in the HoReCa segment in Russia and CIS.

Each year it becomes a meeting place for restaurateurs and hoteliers, chefs and confectioners, suppliers, investors, journalists and all those willing to keep up with the latest trends of the hotel and catering business.

Organizer: PIR Information project supported by the Restaurateurs and Hoteliers Federation as well as the National Chefs’ Guild.

In 2012 850 companies from 25 countries were exhibited at the show. There were more than 45 000 visitors.

For more information see www.exhibition.pir.ru

WorldFood Moscow 2013

Written by

WorldFood, Moscow, 16-19 September, 2013

22nd International Food & Drinks Exhibition

Expocentre

 

Over the last 20 years, WorldFood Moscow has grown to become a major meeting place for the food and drinks industry and a vibrant source of productsfor the Russian market. Exhibitors are grouped in nine main sectors, ensuring visitors can easily find products of interest, compare them and talk to their manufacturers.

Each year, more than 50,000 specialists from various countries visit the exhibition. WorldFood Moscow attracts much interest from Russian specialists, including representatives of wholesale and retail companies from 43 cities.

69 countries are represented at the exhibition. International producers account for over 40% of all exhibitors at WorldFood Moscow. A significant part of the exhibition is taken up by the national pavilions of individual countries.

For more information see www.world-food.ru

Interfood St. Petersburg 2013

Written by

Interfood, St. Petersburg, April 10 – 12

Intefood and Prodtech 2012 exposition showcased by 120 companies from 10 countries: Russia, Italy, Bulgaria, Belarus, Polan

d, Ukraine, France, Sri Lanka, Bosnia and Herzegovina, Estonia. During the three opening days over 4100 industry professionals attended the show.

Interfood 2013 will feature the following product categories: bakery and confectionary, poultry, eggs, meat and sausages, fish, seafood, cheese, butter, fresh fruits and vegetables, pasta, cereals, flour, flavorings and spices, ready-made goods, instant food, frozen food, ice-cream, snacks, appetizers, tea, coffee, beverages, water, baby and diet food, as well as products and beverages for cafes, bars, restaurants, gourmet food, ingredients, additives, food colorings, transport and logistics for food industry.

Season 2013 topic: healthy food and wellness. Visitors will be able to get information about availability of ecologically clean and organic food products, edible raw materials and ingredients at stands of the exhibition as well as more other useful information.

For more information see: www.old.restec.ru

 

 

 

Food Industry Krasnodar 2013

Written by

Food Industry is an important specialized business platform at the South of Russia presenting domestic and foreign equipment for food and processing manufactures, raw materials and ingredients. The distinctive feature of the exhibition is the complex approach to presentation of industry achievements – from foodstuffs to technologies and production equipment.

The exposition is divided into two main sections: “Food Technologies” and “Packaging”. The first one shows a wide spectrum of food and processing equipment, control systems, spare parts and consumables, components, ingredients and raw materials for food production.

“Packaging” presents new kinds of packing and label products, packing materials and equipment, ready packing products, consumables for label production, equipment for labeling.

In 2012 the exhibition gathered 98 exhibitors from 9 countries: Bulgaria, Germany, Italy, the Netherlands, Ukraine, Belarus, Slovenia, Turkey and Russia.

Food Industry takes place alongside four other specialised food events: InterFood Krasnodar for food products., Vinorus.Vinotech for wine and winemaking equipment, Kubanprodexpo for Krasnodar-based producers, and Profitable Hospitality for catering and hospitality equipment and technology.

For more information see: www.foodexpo.su

InterFood Krasnodar 2013

Written by

InterFood Krasnodar is a key business platform and a venue for leading Russian and international producers to showcase their food products. All the achievements of the industry will be on display at the event, helping it to play a major role in promoting quality food products in Southern Russia.

InterFood takes place alongside four other specialised food events: Food Industry Krasnodar for food equipment and packaging, Vinorus.Vinotech for wine and winemaking equipment, Kubanprodexpo for Krasnodar-based producers, and Profitable Hospitality for catering and hospitality equipment and technology.

InterFood Krasnodar is a discussion platform for professionals of the food industry. The multiple exhibitions on related topics complement each other by strengthening inter-industry links and giving a clear insight into the developments of Southern Russia’s agricultural sector.

For more information see: www.inter-food.su