US fruit market

Californian grape harvest ahead of last year’s

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An early start to the grape harvest in California has the state’s production ahead of what it was at this point last year. Harvesting is expected to continue through December, and shipments are anticipated to continue through February of 2014.

“The season started early,” noted Kathleen Nave, President of the California Table Grape Commission. “We started harvesting during the last week of April, and the season has been good so far.” Nave attributed the early start to a combination of weather factors that led to grapes that were ready to be picked earlier than usual. The early jump to the season has made for good volumes of fruit. While shipments of grapes were at 2.3 million boxes at this point last year, California’s growers have shipped 3.2 million boxes of grapes so far this season.

“We’re significantly ahead of last year’s crop, and we expect to keep that pace up,” said Nave. The bulk of the state’s grapes are currently coming from the Coachella Valley, and harvesting there will continue through the end of June. Harvesting in the San Joaquin Valley is expected to get under way around the fourth week of June. Total volume for the state this season is expected to be close to last year’s volume of 117 million boxes.

“The crop size will be similar to last year and quality is excellent,” said Nave. “We’ve also had two more weeks on the front end to ship product, so, from a marketing standpoint, it’s shaping up to be a very good year.”

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Desert grape crop could approach record level

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Coming off a record year, California’s table grape production is already off to a fast start again, according to growers and shippers in the Coachella Valley.

“We’re two weeks early,” Nick Bozick, president of Mecca, Calif.-based Richard Bagdasarian Inc., said April 12. The desert grape deal typically doesn’t get underway until about May 1, concluding in mid-July. Other growers estimated their crop was similarly early. Shipments began in earnest in the last week of April.

Suppliers said their product would hit the market at a good time, too, with Chilean shipments concluded April 10. Those suppliers said the last of Chilean product, from a practical standpoint, would be cleared out by early May, just in time for their first shipments.

According to the U.S. Department of Agriculture, 8.2-kilogram containers of bagged thompson seedless grapes from Chile were $26-28 f.o.b. for extra-large; $24-26, large; and $22-24, medium, as of April 18. A year earlier, the same product from Chile was $20-22, extra-large; $18-20, large; and $14-16, medium.

Most growers planned to hit the markets with perlettes, then move into flames and scarlet royals, blacks and sugraones. Anticipated volume from the desert is 6 million to 7 million cartons, grower-shippers said. Growing conditions have been ideal, they added.

California logged a record year for table grape production in 2013, according to the Fresno-based California Table Grape Commission. California shipped a record volume of 117.4 million boxes (116.2 19-pound box equivalents), with a total crop value of $1.7 billion, the commission reported. The desert season kicks off the state’s production year, which runs through February. The commission said California produces 99% of the commercial fresh grapes grown in the U.S. “Over the past 10 years the volume has significantly increased,” Kathleen Nave, the commission’s president, said in a news release.

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Record shipment of California table grape crop

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California shipped a record volume of 117.4 million boxes (116.2 19-pound box equivalents) of fresh California grapes during the 2013 season, a total crop value of $1.7 billion.

The 2013 season started with shipments in early May and continued into February 2014. California produces 99 percent of the commercial fresh grapes grown in the United States.

“Over the past 10 years the volume has significantly increased,” said Kathleen Nave, president of the California Table Grape Commission. “In 2003 the crop was under 80 million boxes. In 2012 the 100 million box mark was crossed for the first time in history, and in 2013 another record was set with the crop totalling 117.4 million boxes.”

Exports also hit a new record in volume, with 48.6 million boxes shipped to export markets including Canada – a 17 percent increase over the previous year. The top export markets in volume included Canada at 11.9 million, followed by China/Hong Kong at 7.9 and Mexico at 6.6. The 48.6 million boxes exported represented 41 percent of the total crop volume.

With the 2014 season a little over a month away, the commission is gearing up its global campaign for Grapes from California which includes retail, consumer and foodservice programs.

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US (WA): Apple production down from initial estimates

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Temperature fluctuations throughout the year have contributed to a Washington apple crop that will likely net less fruit than was initially anticipated. While most varieties suffered from diminished output, Granny Smith apples actually increased in volume over last year’s numbers.

“We started out with a strong estimate, but due to certain weather conditions, this turned out to be a short crop,” said Howard Nager, vice president of marketing for Domex Superfresh Growers in Yakima, Washington. Estimates at the beginning of the season put this year’s crop near 120 million boxes, but Nager noted that estimates last month put volume closer to 113 million boxes, and the dip has cut across almost all varieties.

“We’ve seen decreases in just about every variety except Granny Smith, which has seen a 15 percent increase over last year,” said Nager. That also extends to organic varieties, which suffered similar dips. Nager pointed to temperature fluctuations throughout the season as the likely reason for less volume this season. Cool weather greeted the start of this year’s harvest, and alternating warm then cool weather in August and September affected this year’s fruit.

“It wasn’t one weather event, like a big storm or hail that did it,” said Nager. But he pointed to larger fruit this year as a bright spot this season, and there are opportunities for retailers to push some varieties.

“There are good promotional opportunities on larger-sized fruit, which translates to good pricing for consumers,” said Nager. “What we need to do now is move the crop in a consistent manner.”

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US: Pear harvest strong in Pacific Northwest

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Oregon and Washington’s combined pear harvest will approach a record this year, with growers and packers reporting a heavy yield of large, high-quality fruit.

Estimates made in June, well before picking began, projected a fresh market harvest of 19.8 million 44-pound boxes, the standard measurement unit. The estimate was 4 percent larger than the five-year average, and would have made it the third largest crop grown by the Wenatchee and Yakima regions of Washington and the Mid-Columbia and Medford regions of Oregon.

Some growers were hard-pressed to find enough pickers at peak harvest in mid-September, when the Hood River Valley alone employed about 1,800 pickers a day. The crunch has passed, however. Growers in the upper valley, where fruit comes on later than at lower elevations, will finish picking soon, said Jean Godfrey, executive director of the Columbia Gorge Fruit Growers in Hood River.

“We have a very heavy crop, a beautiful crop, larger than normal,” Godfrey said.
Nathan Duckwall, assistant production manager at Duckwall Fruit in Odell, said his company may pack 10 percent more boxes than last year. “We had really good growing conditions this year, a good hot summer,” he said. “The size of the fruit is really big, too.”

The larger the pears, the fewer it takes to fill a box, which results in increased box production numbers. No matter the final production numbers, the harvest marks another good turn for Oregon and Washington pear growers.

About one-third of the crop that moves through Duckwall is exported. Top export markets include Mexico, Canada, Russia, Brazil, Colombia, Hong Kong and India. The latter is one of the strongest growth market for Northwest growers, according to Pear Bureau Northwest, a non-profit marketing firm that represents about 1,600 growers in Oregon and Washington.

China opened its door to U.S. pears for the first time in February, and is projected to become a top 10 market for Northwest growers within three years, according to the Pear Bureau. Pears packed by Duckwall were the first into China, Nathan Duckwall said. He’s cautious about the future impact of that market, however. “I don’t think it will be that big,” he said. “It’s significant, but it’s not a game changer.”

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